Welcome to the Management Today Business Awards 2022!
Programme & Menu
Reception 12:00
Nyetimber Classic Cuvée
Welcome
Kate Magee, Editor, Management Today
Starter
Duck liver parfait, clementine, candied walnuts, toasted brioche
Caramelised red onion marmalade & Cornish Yarg tartelette, herb salad (vegetarian option)
Main Course
Roast Cotswolds chicken breast, cauliflower puree, wild mushrooms, jus gras, charred leak
Pumpkin risotto, sage, pine nuts, chilli marinated goats’ cheese, king oyster mushroom (vegetarian option)
Dessert
Dark chocolate marquise, Griottine, 23ct gold leaf
Awards
Hosted by Cally Beaton
Networking Reception
Close - 16:00
Please enter your name into the search bar to find your table number: