Quaglino's Restaurant, St. James, London - 12pm - 4pm, Thursday 28th April 2022
On Thursday 28th April 2022 Management Today will be announcing the winners of the Management Today Business Awards in a glittering ceremony at Quaglino's Restaurant in St. James, London.
The original super restaurant Quaglino’s is bursting with iconic heritage and has had a place in London's social history since its inception by Giovanni Quaglino in 1929. The menu, designed by Executive Chef Jack Smith, is a perfect canon of European classics, all made using the highest quality British ingredients.
The Management Today Business Awards luncheon will showcase this superb food by serving the following menu:
-
Starter
Duck liver parfait, clementine, candied walnuts, toasted brioche
Caramelised red onion marmalade & Cornish Yarg tartelette, herb salad (vegetarian option)
Main Course
Roast Cotswolds chicken breast, cauliflower puree, wild mushrooms, jus gras, charred leak
Pumpkin risotto, sage, pine nuts, chilli marinated goats’ cheese, king oyster mushroom (vegetarian option)
Dessert
Dark chocolate marquise, Griottine, 23ct gold leaf
In the pre-reception we will be serving Nyetimber Classic Cuvée and fine wines will accompany the luncheon along with tea/coffee & petit fours.
-
The Awards presentation will follow the lunch and give people the opportunity to celebrate the best of the Management Today Business Awards.
Prices for the Awards lunch start from £360.00 + vat person.
Ticket Prices
Standard rate - £425
All tables and tickets include: A drinks reception and a three course seasonal lunch with wine
Table Prices
Table of 5 - £1900 Early bird, £2019 Standard
Table of 6 - £2280 Early bird, £2138 Standard
Table of 7 - £2660 Early bird, £2827 Standard
Table of 8 - £2880 Early bird, £3060 Standard
Cally Beaton
Media Business Leader, Coach & Performer
After joining the board of ITV, setting up her own company and serving as SVP in charge of International Sales at media giant Viacom, Cally has also started a parallel career in comedy. She brings humour and energy to workplace insights ranging from how to foster a creative, positive environment to how to inspire and lead through change.